The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health. FAT AND TENDER MEAT - The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you fantastic taste.