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Organic Moroccan EVOO for Michelin Star Chefs
Product Information Guide
The Highest Quality Cold-Pressed Moroccan Olive Oil
The Atlas Mountains in Morocco offer a rare climate and geographical advantage, nurturing the perfect olives. At Atlas Olive Oils, we take pride in producing the highest quality cold-pressed Moroccan olive oil, sustainably sourced and ethically produced.
Maximum Health Benefits with a Single Pressing
Thanks to the unique conditions in the Atlas Mountains, our olive oil retains its maximum health benefits from a single pressing of the olives. Rich in antioxidants and nutrients, it is sustainably sourced and ethically produced.
Delicately Complex Aroma and Taste
Savor the delicately complex aroma of our olive oil, which blends notes of almonds, culinary herbs, and a mix of sweet bananas, lemons, and basil. The taste is subtle and delightful, pleasing your palate.
100% Organic and Safe
Our 100% organic extra virgin Moroccan olive oil is free from added chemicals and destructive ingredients, making it safe for consumption. It’s perfect for general cooking, baking, and desserts.
Endorsed by Top Chefs
Our extra virgin olive oils are used by 10 Michelin-starred restaurants to create dishes for the most discerning palates. Exclusive restaurants, luxury hotels, high-representative institutions, and prestigious gourmet stores have chosen our oils. Our unique blend of organoleptic characteristics, chemical-physical qualities, and sustainability has won the trust of many of the world's most rigorous food professionals.
