Premium High Polyphenol Extra Virgin Olive Oil for Health-Conscious Consumers

Everything Inside The Box

HIGH POLYPHENOLS: A polyphenol content of more than 250mg/kg means this is high polyphenol olive oil. It offers numerous benefits, including enhanced health and nutritional value. By consuming this high-polyphenol-rich olive oil, you can easily increase your polyphenol intake. Enjoy it to love yourself and your body! With its subtle nut and fruit notes, you can taste where your most significant part of your diet comes from.

2023-2024 EARLY HARVEST ARBEQUINA: This olive oil is pressed from olives harvested early in the season, making it rich in flavonoids and polyphenols while being extra low in acidity. This gives it a vibrant color. Hand-picked with extra caution from Arbequina olive trees, Garisar Olive Oil offers the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nut and fruit notes, you can savor where your most significant part of your diet comes from.

EXTRA VIRGIN OLIVE OIL: Often known as EVOO, Extra Virgin Olive Oil is the purest form of virgin olive oil. It is made through cold extraction (below 30°C) without any chemicals or refining processes. "Extra" means it meets the highest standards of purity, freshness, and taste. This oil retains its vitamins and antioxidants, making it highly beneficial due to its high polyphenol levels. Cold-extracted olive oil is packed with beneficial substances.

LOW ACIDITY: With an acidity level of only 0.2%, this olive oil meets the highest quality standards. After polyphenol levels, acidity is the second most crucial factor to consider when looking for healthy olive oil options. The lower the acidity, the finer the quality, indicating a good harvesting and handling process. This olive oil is truly valuable and superior in character.