A Look Inside
EST. 1945: Toschi's Origins
Founded in 1945 by Giancarlo and Lanfranco Toschi in Vignola, Italy, Toschi cherries have a storied history dating back to the end of WWII. Initially, these cherries were preserved by dipping them in alcohol. Today, their sweet and sour flavor ranks them among the top cocktail cherries globally.
COCKTAIL CHERRIES: Specialty and Flavor
Select Toschi Amarena cherries for a gourmet twist in your bartending arsenal. These stoned and sweetened sour cherries offer a superior alternative to artificial maraschino cherries. Ideal for classic cocktails like the Old Fashioned and Manhattan, these cherries bring an elegant touch with their sweet and sour taste and syrupy texture.
DESSERT CHERRIES: A Sweet Indulgence
Amarena cherries are perfect for indulging your sweet tooth. Enjoy these luscious cherries and their syrupy syrup atop ice cream, milkshakes, Belgian waffles, and traditional Italian pastries like zeppole di San Giuseppe. They also elevate your baking, whether you're making cakes or breads.
SAVORY RECIPES: Versatility in Culinary Dishes
The sweet and sour flavor profile of Toschi Amarena cherries makes them perfect for savory recipes. Elevate your cheese board with crostini topped with brie or goat cheese and these Italian cherries. For a main course, use Toschi Amarena cherries to enhance roast duck and potatoes.
HOME & RESTAURANT: Versatile Packaging
Toschi cherries come in various sizes to suit your needs. Individual jars for your personal bar or bulk cans for your restaurant inventory are available. Whether you're a home bartender or a professional chef, Toschi cherries are the premium choice for premium flavor.
Experience the authentic to flavor of Toschi cherries in your next cocktail, dessert, or savory dish. Elevate your culinary creations with these high-quality Italian cherries.
