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The flavor is classic, smooth, and fruity, with a slightly peppery finish.
First cold pressed, our olive oil is made from Koroneiki and Kalamata olives grown in the Crete and Sparta regions of Greece.
Pair this versatile oil best with salads, fish, lamb, and sheep's milk cheeses. It also serves as a finishing ingredient on most meats and seafood.
Certified OU Kosher, our olive oil is cholesterol and carbohydrate free, making it a healthy choice.
Experience the premium taste of Colavita's extra virgin olive oil from their world selection.