High-Polyphenol Moroccan Extra Virgin Olive Oil for Cooking

Quick Facts

Lightweight and Smooth Flavor

Mina Single Source Extra Virgin Olive Oil offers a deliciously light, yet robust flavor profile, making it an indispensable ingredient in any modern kitchen. Whether you drizzle it over dishes, use it for bread dipping, or cook with it for grilling, baking, frying, sautéing, mixing, marinating, or even in dressings and pasta dishes, this versatile oil shines in a variety of culinary applications.

Naturally Healthy

Rich in heart-healthy monounsaturated fats, antioxidants, and polyphenols, Mina Extra Virgin Olive Oil is not only a flavor enhancer but also a beneficial addition to your diet. It is Non-GMO Project Verified, Kosher, and free from trans fats, ensuring you enjoy the oil's natural goodness without any additives.

High Polyphenols and Low Acidity

Moroccan extra virgin olive oil like Mina is renowned for its high levels of polyphenols, which provide potent antioxidants. Mina is distinguished by its rich polyphenol content and very low acidity, with levels below 0.2%, which is four times lower than the legal requirement for extra virgin olive oils, ensuring an ultra-pure and flavorful olive oil experience.

Single Origin Excellence

Mina Extra Virgin Olive Oil is sourced from a single estate family farm in Morocco and can be traced back to the specific tree where the olives were harvested. This unblended, single-origin oil represents a commitment to quality, consistency, and transparency, ensuring every bottle delivers the finest flavor and nutritional benefits.

Cold Extraction

This modern, cold extraction method ensures the highest quality in extra virgin olive oil. By not pressing but rather extracting the olives, the integrity, flavor, freshness, and nutritional value of the fruit are preserved. This meticulous process guarantees that each drop of Mina Extra Virgin Olive Oil retains its natural goodness and vibrant flavor.