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FAMILY FAVORITE AND EVERYDAY USE: Partanna Sicilian Robust Extra Virgin Olive Oil is our family's go-to, everyday olive oil. Perfect for sautéing vegetables, roasting meats, and baking treats, it's always within arm's reach in our kitchen. This iconic red tin ensures a burst of rich flavor in every dish, making it an essential part of our culinary adventures and gatherings.
PREMIUM INGREDIENTS: The exceptional flavor of our olive oil comes from 100% Castelvetrano olives. These olives are hand-picked each fall at peak ripeness, ensuring only the best are used for pressing. The result is a premium product that stands out for its purity and richness, delivering an unparalleled taste experience.
TRADITIONAL CRAFTSMANSHIP: Our family has been producing olive oil in Trapani, Sicily, for over 100 years. This tradition is reflected in every bottle of Partanna Sicilian Robust Extra Virgin Olive Oil. Our commitment to quality and preserving Sicilian flavors ensures that you receive an oil that embodies our heritage and expertise.
FRESHNESS PRESERVED: We cold-press the hand-picked olives within just four hours of harvesting to ensure maximum freshness. The oil is meticulously filtered and bottled in colored tins that protect it from light and oxidation. This process maintains the oil's exquisite taste and freshness, guaranteeing the best quality in every drop.
EXCEPTIONAL FLAVOR: With Partanna Robust EVOO, you'll experience a distinctive buttery flavor, perfectly balanced by a light, peppery finish. This unique taste profile enhances every meal, from simple salads and pastas to gourmet dishes. The robust flavor adds depth and richness, making it a versatile ingredient that elevates the taste of any recipe, ensuring an exceptional dining experience for you and your guests.