Moroccan EVOO, Polyphenol Rich for Michelin Star Chefs

Full Specifications & Features

Highest Quality Cold-Pressed Moroccan Olive Oil

The Atlas Mountains of Morocco are home to the world's finest olives, cultivated in a rare climate and high-altitude region. At Atlas Olive Oils, we take pride in crafting pure, sustainably sourced, and ethically produced cold-pressed Moroccan olive oil.

Unmatched Health Benefits with Single Pressing

Our cold-pressed Moroccan olive oil is a result of a single pressing of the olives, guaranteeing maximum health benefits and superior quality. The rare growing conditions in the Atlas Mountains contribute to the unique flavor and nutritional value of our oil.

A Delicately Complex Aroma

Experience a rich and nuanced aroma that combines notes of almonds, culinary herbs, bananas, lemons, and basil. The taste complements the aroma, delighting your palate with a gentle complexity that is both refreshing and satisfying.

100% Organic, Safe and Pure

Our 100% organic extra virgin Moroccan olive oil is free from added chemicals and destructive ingredients, making it entirely safe for consumption. Perfect for cooking, baking, and adding to desserts, our olive oil ensures a delightful culinary experience with no compromise on health.

Recognized by Leading Chefs

Our extra virgin olive oils are used by 10 Michelin-starred restaurants to create dishes for exclusive, refined, and discerning patrons. Trusted by renowned chefs, hotels, and gourmet stores, our olive oils have earned a reputation for exceptional organoleptic characteristics, chemical-physical qualities, and sustainability.