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FAMILY FAVORITE AND EVERYDAY USE: Partanna Sicilian Robust Extra Virgin Olive Oil is perfect for everyday cooking. Ideal for sautéing vegetables, roasting meats, and baking, it adds a rich flavor to any dish. An iconic red tin is always handy in our kitchen, making it a staple for family gatherings and culinary adventures.
PREMIUM INGREDIENTS: Our olive oil is made from 100% Castelvetrano olives, picked at peak ripeness each fall. This meticulous hand-picking ensures only the best olives are used, resulting in a premium product with a pure, rich taste.
TRADITIONAL CRAFTSMANSHIP: Our family has been producing olive oil in Trapani, Sicily, for over 100 years. This tradition is reflected in every bottle, ensuring authentic Sicilian flavors that embody our heritage and expertise.
FRESHNESS PRESERVED: We cold-press the olives within four hours of harvesting and bottle them in colored tins to protect from light and oxidation. This process maintains the oil's exquisite taste and freshness, ensuring satisfaction in every drop.
EXCEPTIONAL FLAVOR: Partanna Robust EVOO offers a distinctive buttery flavor with a light, peppery finish. Perfect for enhancing simple salads, pastas, and gourmet dishes, it elevates the taste of any recipe, ensuring a delightful dining experience.