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LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil is delicately light and not overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle it over salads, use it for bread dipping, grill with it, bake, fry, sauté, mix, marinate, and even make dressings, pasta, and more. Perfect for cooking all kinds of foods.
NATURALLY HEALTHY OLIVE OIL: Rich in heart-healthy monounsaturated fats, antioxidants, and polyphenols, Mina olive oil is Non-GMO Project Verified, Kosher, and free from trans fats.
HIGH POLYPHENOLS AND LOW ACIDITY: Mina Extra Virgin Olive Oil from Morocco boasts notably higher levels of nutritious polyphenols compared to oils from other regions. With less than 0.2% acidity, it surpasses the legal requirement for extra virgin olive oils by being 4 times lower in acidity.
SINGLE ORIGIN OLIVE OIL: Sourced from a single estate family farm, Mina Extra Virgin Olive Oil is unblended and traceable to the tree. This commitment to consistency and traceability ensures a superior product.
COLD EXTRACTION: This modern process preserves the finest quality in extra virgin olive oils. The olives are cold extracted, not pressed, to maintain the integrity, flavor, freshness, and nutrition of the fruit.