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Premium Olive Oil from Oleificio Guccione - Chiaramonte Gulfi, Sicily
Since 1966, Oleificio Guccione has been producing fine olive oil in the historic baroque village of Chiaramonte Gulfi, nestled in the Iblei Mountains of Southeast Sicily. Known for its optimal growing conditions with average polyphenol levels of 400mg/kg and acidity below 0.2%, the area is one of the best in Italy for cultivating high-quality olive oil.
Awarded for Excellence
Zahara olive oil has been recognized for the past four years with the prestigious Gambero Rosso “3 leaves,” the highest accolade assigned in Italy to the finest olive oils. Additionally, Zahara has garnered awards and praise from leading gourmet food organizations like Gambero Rosso, Slow Food, and Der Feinshmecker.
The Ultimate Sicilian Olive Oil Experience
Zahara is a premium extra virgin olive oil that is exceptionally tasty, full-bodied, and well-balanced. Rich in antioxidants (polyphenols) and vitamins, it features distinct notes of tomato, tomato leaf, Mediterranean herbs, thistle, nettle, and white pepper. It pairs perfectly with a wide range of dishes including cooked and raw vegetables, Caprese tomato salads, Sicilian orange salads, legumes, soups, and grilled meat and fish.
Artisanal Production
Zahara is carefully crafted from the heritage olive variety “Tonda Iblea,” unique to this region. Harvested and processed in the family mill within hours of picking, the oil captures the intense flavor and maximum health benefits through traditional cold-pressing techniques.
The Perfect Gift
Each bottle of Zahara EVOO is a unique gift for any gourmet food lover. The design pays homage to Sicilian history and has won important food packaging design awards. Imbued with the tradition, scent, and colors of its origin, Zahara is more than just a bottle of oil; it’s a cherished piece of Sicilian craftsmanship.