Sicily's Cold-Pressed Extra Virgin Olive Oil - 25.4 fl oz

What You Need To Know

Stylish and Rich in Flavor: Primo Extra-Virgin Olive Oil

It is a green masterpiece with golden reflections and intensely fruity notes, perfect for adding a unique touch to your dishes. The elegant and spicy aroma includes elements of green tomatoes, complemented by the clear notes of balsamic herbs and sweet almond, both derived from the single variety Tonda Iblea olives. The result is a delightful harmony of sweet, bitter, and spicy flavors that enhance any dish.

Top Quality Sicilian Extra-Virgin Olive Oil

This superior Sicilian extra-virgin olive oil will elevate your culinary creations, offering unparalleled taste and quality that garners international recognition. Whether used in savory sauces, roasted meats, grilled vegetables, or salads, it brings out the best in every dish.

Versatile and Flavorful Uses

Primo is ideal for enhancing roasted meats, grilled fish, salads, and minestrone soup. Experience its intense flavor by drizzling it on bruschetta, rigidly poured over hot toasted bread, or in a simple green salad. It is the perfect complement to a variety of dishes, from simple to complex.

Premium Production and Purity

Primo is produced using only the early green harvest of Tonda Iblea olives, cold-extracted within six hours of harvest. Our olives are organically farmed, ensuring a pure and unadulterated product. This award-winning olive oil is produced in the Chiaramonte Gulfi area of southern Sicily.

Heritage Tradition and Innovation

Our family has been cultivating olive trees in Chiaramonte Gulfi since 1906. With a rich legacy of principles, values, and knowledge, we aim to share the vivid flavors of Italy and the joy of home-cooked meals with people worldwide. Founded in 1979, our family-owned company now owns 75 hectares of groves in the Monti Iblei territory, combining traditional methods with modern innovation to create high-quality products.

Product Details

• Origin: Chiaramonte Gulfi, Sicily, Italy
• Harvest: Early green harvest
• Extraction Method: Cold-pressed extraction within six hours of being picked
• Certification: Organically farmed
• Company: Frantoi Cutrera, founded 1906