Trusted Michelin Star Chefs Moroccan Extra Virgin Olive Oil Rich in Polyphenols

The Features That Matter

The Highest Quality Cold-Pressed Moroccan Olive Oil

The Atlas Mountains of Morocco provide the ideal climate and geographical advantage for growing perfect olives. At Atlas Olive Oils, we take pride in producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.

Maximum Health Benefits with Only Single Pressing of the Olives

The unique environment of the Atlas Mountains in Morocco ensures that our olives are of the highest quality. At Atlas Olive Oils, we are committed to producing sustainably sourced and ethically made cold-pressed Moroccan olive oil, which offers maximum health benefits.

Delicately Complex Aroma and Taste

Our carefully pressed olive oil has a delicate, complex aroma that combines notes of almonds, culinary herbs, and a mix of sweet bananas, lemons, and basil. The taste is also delicate and pleasing to the palate.

100% Organic Extra Virgin Moroccan Olive Oil

Our 100% organic extra virgin Moroccan olive oil is free from added chemicals and destructive ingredients, making it 100% safe. Use it for general cooking, baking, and desserts.

10 Michelin-Starred Restaurants Use Our Extra Virgin Olive Oils

10 Michelin-starred restaurants and exclusive luxury hotels across the world use our extra virgin olive oils to create dishes for their most discerning customers. Our olive oils also appeal to high-representative institutions and prestigious gourmet stores, thanks to their exceptional organoleptic characteristics, chemical-physical qualities, and sustainability.