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Polyphenol Rich Moroccan Extra Virgin Olive Oil - Cold Extracted (500 ml)
LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil offers a delightfully light and balanced flavor. Perfect for a variety of cooking methods, it adds a subtle yet impressive note to your dishes. Drizzle it over salads, use it for bread dipping, or enhance grilled, baked, fried, sautéed, mixed, or marinated foods. A versatile staple for all your culinary needs.
NATURALLY HEALTHY OLIVE OIL: Mina's Extra Virgin Olive Oil is brimming with heart-healthy monounsaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified and Kosher, it's free from trans fats, making it a healthier choice for your kitchen.
HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil stands out with notably higher levels of nutritious polyphenols. Mina boasts less than 0.2% acidity, four times lower than the legal requirement for extra virgin olive oils. This unique blend of high polyphenols and low acidity delivers superior flavor and health benefits.
SINGLE ORIGIN OLIVE OIL: Sourced from a single estate family farm in Morocco, Mina Extra Virgin Olive Oil is traceable to the individual tree, ensuring a rich and consistent flavor. Unblended olive oil signifies a commitment to the highest quality and precision in every bottle.
COLD EXTRACTION: This modern extraction process protects the integrity, flavor, freshness, and nutrition of the olive oil. The olives are gently extracted, not pressed, to maintain the fruit's natural properties, delivering the finest quality extra virgin olive oil available.
